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Table of Contents
What is a Spiralizer and Why Do You Need One?
A spiralizer cuts suitable fruit and vegetables into noodle-like strands or ribbons. It can be useful for courgetti, salads and garnishes, but it is an optional preparation tool rather than a complete meal solution. Match the tool to the ingredients, portion sizes and cut shapes you actually want to prepare.
Types of Spiralizers: Which is Right For You?
There are three main types of spiralizers available in the UK market, each with its own set of advantages and disadvantages:
Handheld Spiralizers
Pros: Compact models can be easier to store and suit small quantities; compare current prices rather than assuming every handheld tool is cheaper. No electricity required.
Cons: Requires more manual effort and can be slower. May be less stable, potentially increasing the risk of injury. Limited blade options on some models.
Countertop Spiralizers
Pros: A crank handle and worktop base may suit larger batches. Some models include several cutting blades; check the exact set and whether the base suits your worktop.
Cons: Take up more storage space. Still require manual effort. Can struggle with very hard vegetables.
Electric Spiralizers
Pros: The motor drives the cutting action, although preparation and loading still require care. Check the exact model’s controls and compatibility rather than assuming these are standard features.
Cons: Needs power and space for the appliance or compatible mixer. Compare the whole setup cost and cleaning requirements with a manual tool.
Three Spiralizers to Compare
Product specifications checked against manufacturer or retailer pages on 16 October 2026. This is a research-based buying guide; we have not hands-on tested these products. Prices and stock can change, so no current Amazon price or availability is promised.
OXO Good Grips Hand-Held Spiralizer — 11151300
For occasional courgetti or a compact drawer option, compare the OXO hand-held model. OXO UK’s specifications identify model 11151300 and describe spaghetti-style strands, an open blade design and a food holder that also works as a storage cap. Its published dimensions are 8.8 × 7.6 × 7.6cm.
Trade-off: you turn the food manually, and this model gives one style of spiral. It is different from OXO’s larger tabletop model, so match the model number when shopping.
Joseph Joseph Spiro — 20105
If you want a small tool with a collection container, the Joseph Joseph Spiro 20105 has coarse and fine spiralizing blades plus a separate rotary grating blade. The maker lists dimensions of 16 × 7.8 × 7.8cm and permits top-shelf dishwasher cleaning up to 50°C.
Trade-off: it still needs manual twisting, and produce must fit the tool. The grating blade is not a third thickness of noodle. Check which blades are included in the particular listing.
KitchenAid Spiralizer Attachment — 5KSM1APC
For someone who already owns a KitchenAid stand mixer, the 5KSM1APC attachment uses the mixer’s attachment hub. KitchenAid lists two spiralizing blades, two slicing blades and a peeling blade, with a storage case. The manufacturer says the attachment is made for KitchenAid stand mixers.
Trade-off: this is an attachment, not a standalone appliance, and the mixer is a separate purchase. Check the model and included blades; other KitchenAid spiralizer bundles may differ.
Budget and Storage: Which Type Makes Sense?
For a few portions, compare a compact hand-held model with the storage space and manual effort it needs. For regular use, a tabletop handle may suit you better, but check its base dimensions and how it grips your worktop. A mixer attachment only makes financial sense to compare once you account for whether you already own the compatible mixer.
Compare the current price of the exact model and blade set. Check the included accessories and cleaning instructions before choosing between similar-looking models.
Spiralizer Blade Guide: Understanding Your Options
Different blades create different types of noodles. Here’s a breakdown:
- Ribbon Blade: Creates wide, ribbon-like strands, ideal for carrots and cucumbers.
- Spaghetti Blade: Produces thin, spaghetti-like noodles, perfect for courgettes and carrots.
- Fettuccine Blade: Creates wider, fettuccine-like noodles, suitable for sweet potatoes and butternut squash.
- Julienne Blade: Makes very fine, matchstick-like strands.
Blade quality is crucial. Look for blades made from high-quality stainless steel for durability and sharpness.
How to Choose the Best Spiralizer for Your Needs
Consider these factors when making your purchase:
- Budget: How much are you willing to spend?
- Frequency of Use: Will you be spiralizing daily, weekly, or only occasionally?
- Types of Vegetables: What vegetables do you plan to spiralize? Check the manufacturer’s ingredient guidance and size limits before using hard vegetables.
- Storage Space: Do you have ample storage space, or do you need a compact model?
- Cleaning Requirements: Do you prefer a dishwasher-safe spiralizer, or are you happy to hand-wash it?
Spiralizer Recipes to Get You Started
- Zucchini Noodles with Pesto: Spiralize 2 courgettes, toss with pesto, cherry tomatoes, and pine nuts.
- Carrot Ribbons with Ginger Dressing: Spiralize 3 carrots (ribbon blade), combine with a dressing made from ginger, soy sauce, and sesame oil.
- Sweet Potato Spirals with Chili: Spiralize 2 sweet potatoes (fettuccine blade), sauté with chili flakes and garlic.
- Beetroot Noodles with Goat’s Cheese: Spiralise 2 beetroots, serve with crumbled goat’s cheese and walnuts.
- Apple Spirals with Cinnamon: Spiralize 1 apple, sprinkle with cinnamon and bake for a fruit dessert.
Spiralizer Maintenance and Cleaning Tips
Proper cleaning and maintenance will extend the lifespan of your spiralizer:
- Always wash your spiralizer immediately after use.
- Unplug powered equipment first, then follow the model’s instructions for disassembly and cleaning. Keep fingers clear of cutting edges.
- Only put parts in the dishwasher or immerse them if the maker permits it; mixer attachment bodies and motor units can need different care from removable blades.
- Dry all parts completely before reassembling.
- Store your spiralizer in a dry place.
Checking a Retailer Listing
The model-specific Amazon searches above are a starting point. Match the model number and blade set, compare the seller’s delivery and returns information, and check whether the listing is for a complete tool, a replacement part or an attachment. Manufacturer links alongside each comparison provide the specifications used here.
FAQ
Q: Are spiralizers easy to clean?
Most spiralizers are relatively easy to clean, especially if they are dishwasher safe. However, some models may require more manual cleaning due to intricate designs.
Q: Can I spiralize all vegetables?
No. Shape, size and firmness matter. Start with an ingredient recommended in the manufacturer’s instructions and use the supplied food holder. Do not force produce that the tool cannot grip or cut safely.
Q: What’s the best spiralizer for a beginner?
For occasional courgetti, compare a hand-held model such as the OXO 11151300 with the collection-container design of the Joseph Joseph Spiro 20105. Choose according to grip comfort, storage and the cuts you want rather than an unsupported rating.
Q: How do I store my spiralizer?
Countertop and electric spiralizers take up the most storage space. Handheld models are the most compact. Disassemble your spiralizer and store the parts in a dry place.
Q: Are spiralized vegetables healthy?
Spiralizing changes the shape of the ingredient. The nutritional result depends on the vegetable, portion and rest of the dish; the tool itself does not change those fundamentals.